Quality ● Convenience ● Community
Our slow grown beef CSA (community supported agriculture) program offers you easy access to the superior quality, Angus beef we raise naturally and slowly on our Idaho ranch and mountain range.
No antibiotics or growth hormones are used in producing our local, healthy, slow grown beef.
Enjoy Premium Quality, Local Angus Beef
Step 1: Select Your ‘Share’ ; Reserve With Deposit
Whether a couple, small-mid size family or full household, we offer a ‘share’ of the harvest that is right for you and takes the guesswork out of buying safe, local, humanely-raised American beef. Plus you get to customize your beef by choosing 100% grassfed or grassfed/grain finish.
Step 2: Kick Back and Relax
After harvest, we’ll notify you when your ‘share’ is ready for pick up. You pay the final balance at this time. Your beef is frozen solid so a cooler, box or crate works great to transport it to your home
Step 3: Eat Well
Our vacuum-sealed, perfect size, hand trimmed portions are ready for your culinary skills whether they are simple or complex. Fuel your body with healthy, nutrient-dense protein you can feel good about.
