Full Beef ‘share’ deposit $800
Total Cost: $3956.50
This is for 410 lbs of beef to take home to your freezer. (Not on hanging weight.)
Price per lb is $9.65
⭐️ If your full ‘share’ does NOT yield 410 lbs we reduce your final invoice by $9.65 per lb it is short.
(See cost breakdown below)
Our full ‘share’ of grassfed/grain finished beef is comprised of:
50% Ground Beef
25% Steaks
25% Ribs and Roasts
You Will Receive:
Ground beef (85-88% meat, 12-15% fat)(1.5 lb packages)
Roasts (ARM POT roast, Chuck, Rump & Sirloin Tip) (Size 3-4 lbs)
Steaks
T-Bone, Ribeye, Sirloin, Flank and Skirt
(Note the T-bone cut includes New York Strip and Filet)
Short Ribs
Full Brisket
2 Tri-Tip
Carne asada
Stew meat
Soup bones (optional)
When purchasing a full beef ‘share’, we can take custom requests for steak thickness, how many steaks per package, percentage of fat in ground beef and more…
Quality and cost:
Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 410 lbs is $3956.50 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.
See example:
410 lbs of vacuum seal packaged beef = $3956.50.
$3956.50-$800 (pre-paid deposit) = $3156.50 (final invoice) + Idaho sales tax
If your full ‘share’ does not equal 410 lbs, we will reduce your final invoice accordingly by $9.65 per lb it is short of 410 lbs.
Freezer space required:
Approximately 17-18 cubic feet.