Quarter Beef ‘share’ deposit $200

Total Cost: $1020

This is for 100 lbs of beef to take home to your freezer. (Not hanging weight, this is YIELD weight)

  • Price per lb is $10.20

    ⭐️ If your quarter ‘share’ does not YIELD 100 lbs we reduce your final invoice by $10.20 per lb it is short.

    (See cost breakdown below)

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Quality and cost:

Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 100 lbs is $1020 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice. No additional fees.

See example:

100 lbs of dry aged beef for your freezer = $1020

$1020-$200 (pre-paid deposit) = $820 (final invoice) + Idaho sales tax

If your quarter ‘share’ does not equal 100 lbs, we will reduce your final invoice accordingly per lb it is short of 100 lbs.

Freezer space required:

Approximately 5-6 Cubic feet.

Reserve this ‘share’

CUTS:

  • 50% Ground Beef

  • 25% Steaks

  • 25% Ribs and Roasts

You Will Receive:

  • Ground beef (85-88% meat, 12-15% fat)(1.5 lb packages)

  • 5-6 Roasts (Chuck, Sirloin Tip, ARM Pot Roast) (Size is 3-4 lbs)

  • 15-17 Steaks (1” thick, 2 per package)

    • T-Bone, Bone-in Ribeye, Sirloin, Flank or Skirt

    • (Note the T-bone cut includes New York Strip and Filet)

  • Short Ribs

  • Stew meat

  • Carne asada

  • Brisket or Tri-Tip

  • OPTIONAL: soup bones