Quarter Beef ‘share’ deposit $200
Total Cost: $1020
This is for 100 lbs of beef to take home to your freezer. (Not hanging weight, this is YIELD weight)
Price per lb is $10.20
⭐️ If your quarter ‘share’ does not YIELD 100 lbs we reduce your final invoice by $10.20 per lb it is short.
(See cost breakdown below)
Quality and cost:
Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 100 lbs is $1020 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice. No additional fees.
See example:
100 lbs of dry aged beef for your freezer = $1020
$1020-$200 (pre-paid deposit) = $820 (final invoice) + Idaho sales tax
If your quarter ‘share’ does not equal 100 lbs, we will reduce your final invoice accordingly per lb it is short of 100 lbs.
Freezer space required:
Approximately 5-6 Cubic feet.
Reserve this ‘share’
CUTS:
50% Ground Beef
25% Steaks
25% Ribs and Roasts
You Will Receive:
Ground beef (85% meat, 15% fat)(1.5 lb packages)
5-6 Roasts (Chuck, Sirloin Tip, ARM Pot Roast) (Size is 3-4 lbs)
15-17 Steaks (1” thick, 2 per package)
T-Bone, Bone-in Ribeye, Sirloin, Flank or Skirt
(Note the T-bone cut includes New York Strip and Filet)
Short Ribs
Stew meat
Carne asada
Brisket or Tri-Tip
OPTIONAL: soup bones