Quarter Beef ‘share’ deposit $200
Total Cost: $1122
This is for 110 lbs of beef to take home to your freezer. (Not hanging weight. This is YIELD weight.)
Price per lb is $10.20
⭐️ If your quarter ‘share’ does not YIELD 110 lbs we reduce your final invoice by $10.20 per lb it is short.
(See cost breakdown below)
Cuts:
50% Ground Beef
25% Steaks
25% Ribs and Roasts
You Will Receive:
Ground beef (85-88% meat, 12-15% fat)(1.5 lb packages)
5-6 Roasts (ARM POT roast, Chuck, Rump & Sirloin Tip) (Size 3-4 lbs)
15-17 Steaks (1” thick, 2 per package)
T-Bone, Bone-in Ribeye, Sirloin, Flank and/or Skirt
(Note the T-bone cut includes New York Strip and Filet)
Short Ribs
1/2 Brisket or Tri-tip
Carne asada
Stew meat
Soup bones (optional)
Quality and cost:
Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 110 lbs is $1122 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice. No additional fees.
See example:
110 lbs of vacuum seal packaged beef = $1122
$1122-$200 (pre-paid deposit) = $922 (final invoice) + Idaho sales tax
If your quarter ‘share’ does not equal 110 lbs, we will reduce your final invoice per lb it is short of 110 lbs.
Freezer space required:
Approximately 5-6 Cubic feet.